Outdoor Restaurant

Standard Model: 4 meters in diameter, 2.8 meters in height, with a floor area of 12.6 m² and an unfolded area of 36 m²; constructed with 70 × 50 × 3 mm profiles. The interior features an open, well-organized layout with high space utilization, capable of meeting basic operational needs such as light snacks, tea and beverages, simple meals, and cashier/reception services. The standard dimensions are optimized for full-truck transport and rapid crane installation. At the same time, comprehensive customization is available, allowing adjustments to length, width, ceiling height, door and window placements, and natural lighting angles as needed. Custom layouts—such as open dining areas, semi-enclosed private rooms, kitchens with preparation areas, and cashier booths—can be designed to accommodate various business scales and site planning requirements.

This outdoor dining area is specifically designed for long-term commercial use in open-air settings. It offers excellent weather resistance, allowing for year-round, routine outdoor operations. The entire structure features a seamless, one-piece assembly process and a multi-layered, waterproof sealing system. Combined with weather-resistant waterproof gaskets and an optimized roof drainage design, it eliminates dead zones where water can pool or seep through, effectively withstanding heavy rains and the rainy season. The structure has been mechanically reinforced; the standard model can withstand winds of Force 7–10. It also features UV protection, resistance to aging, moisture and mold resistance, and corrosion resistance. It is well-suited for complex outdoor operating environments such as coastal areas, forests, scenic spots, farmsteads, and wilderness campsites, remaining leak-free, distortion-free, and fade-resistant throughout the year.

Standard Configuration: 4mm PC sheet (transparent), lighting system, Seiko 1+2 door and window system (casement door + casement window). Decorative curtains or sheer curtains can be added as optional extras; other special configurations can be customized upon prior consultation.

The private outdoor dining areas are designed as independent spaces, each offering its own secluded atmosphere. The separate dining areas are completely independent of one another, shielding guests from outside view and ensuring privacy during meals. They also provide an unobstructed view of the scenery, allowing guests to enjoy the natural outdoor ambiance while dining in a quiet, exclusive setting—ideal for small business gatherings and private dinners with family and friends.

Outdoor restaurants support complete hoisting, non-destructive relocation, and repeated use, offering exceptional operational flexibility. The sturdy, integrated structure eliminates the need for extensive dismantling, renovation, or equipment removal during relocation, ensuring the main frame remains undamaged. After relocation, simply adjust the water and electricity connections and test the equipment to resume operations. Leveraging the weather-resistant and corrosion-resistant properties of aluminum alloy, the product offers excellent resistance to aging, corrosion, and wind and rain. With a typical service life of over 10 years in outdoor commercial settings, it is well-suited for rotating operations across multiple locations, offering exceptional value for commercial use.

Ensure proper external waterproofing and corrosion protection, protect water lines and drainage systems, disconnect power to electrical and smart devices and remove their batteries, degrease and dehumidify the interior, and conduct periodic ventilation and inspections. Focus on preventing four major issues: water leaks and rust, internal mold growth, freeze damage to pipes and lines, and battery leakage in smart devices. Complete full-functional testing of water and power systems before resuming operations.